Sunday, April 12, 2009

SVS East: Mom Edition

Mom came out and stayed the night with us last week, and we made Vegan Dad's Crispy Cajun Chickpea Cakes in her honor.

I messed them up, but Pete took over and we had a delicious dinner nevertheless.

I think that next time I would have added more flour, but I was too excited that Mom was there to slow down and do things right. The recipe definitely made more than the three of us needed, and it took a while to fry them up in batches (maybe we should have used our much larger frying pan), so we ended up eating while standing around in the kitchen keeping Pete company while he cooked.

On the bright side, Mom was there! Double fun!

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